Pastry Chef de Partie
Bottega Louie Restaurant and Gourmet Market Bottega Louie Restaurant and Gourmet Market Los Angeles, CA Los Angeles, CA Full-time Full-time $21 - $26 an hour $21 - $26 an hour Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset, and the largest contributing factor to our success, is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
Satisfying our vast array of guests, depends on the united efforts of many.
As a Chef de Partie, you are essential to the success of the company.
As our organization continues to expand, we are looking for Chef de Parties that embody the following:
A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do.
The availability to work 8 hours per day, including late nights, weekends, and holidays.
Job
Responsibilities:
Ability to focus on either pastry production or pastry finishing depending on the needs of the kitchen.
Assisting pastry cooks as needed to ensure efficiency and quality of product All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shift Conduct and document product audits and quality reviews throughout the day.
Ensuring that guests are receiving pastries that are up to our standards Create a positive work environment for our employees through friendly, caring, and professional communication.
Making sure to pass down a culture of excellence Qualified Chef de Parties must be detail oriented, enthusiastic, and have a great attitude.
Two Years' experience in a similar leadership position is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental,
Vision, Paid Time Off and immense growth potential! We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Cooks, and Bakers.
Bottega Louie uses E-Verify on all applications received.
Job Type:
Full-time Pay:
$21.
00 - $26.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Physical setting:
Bakery Schedule:
8 hour shift Holidays Weekend availability Ability to commute/relocate:
Los Angeles, CA 90017:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset, and the largest contributing factor to our success, is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
Satisfying our vast array of guests, depends on the united efforts of many.
As a Chef de Partie, you are essential to the success of the company.
As our organization continues to expand, we are looking for Chef de Parties that embody the following:
A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do.
The availability to work 8 hours per day, including late nights, weekends, and holidays.
Job
Responsibilities:
Ability to focus on either pastry production or pastry finishing depending on the needs of the kitchen.
Assisting pastry cooks as needed to ensure efficiency and quality of product All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shift Conduct and document product audits and quality reviews throughout the day.
Ensuring that guests are receiving pastries that are up to our standards Create a positive work environment for our employees through friendly, caring, and professional communication.
Making sure to pass down a culture of excellence Qualified Chef de Parties must be detail oriented, enthusiastic, and have a great attitude.
Two Years' experience in a similar leadership position is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental,
Vision, Paid Time Off and immense growth potential! We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Cooks, and Bakers.
Bottega Louie uses E-Verify on all applications received.
Job Type:
Full-time Pay:
$21.
00 - $26.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Physical setting:
Bakery Schedule:
8 hour shift Holidays Weekend availability Ability to commute/relocate:
Los Angeles, CA 90017:
Reliably commute or planning to relocate before starting work (Required) Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
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