Head Chef de Cuisine Architecture - Los Angeles, CA at Geebo

Head Chef de Cuisine

Job Description Job Description We are seeking a Chef de Cuisine to join our team! Position available now
Responsibilities:
Cooking on the line Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, and knowledge of French techniques Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment
Benefits:
- 2 weeks of paid vacation every year (September) Company Description COMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special 'Joie de Vivre'.
Company Description COMPAGNON Wine Bistro pays tribute to the classic French bistros (of southern France) where good food, good wine and friends come together to create the special 'Joie de Vivre'.
by Jobble Recommended Skills Cooking Foods Leadership Passionate Presentations Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.

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