Plant Manager
Vernon, CA Vernon, CA Full-time Full-time $100,000 - $120,000 a year $100,000 - $120,000 a year Pay Scale:
$100,000 - $120,000 annually What you'll do:
Manage all day-to-day operations of the Commissary Lead our team to increase production and motivate them through integrity, transparency, and genuine passion Track and record daily production of items processed at the commissary Develop processes that will maximize stewardship, safety, quality and productivity Track safety measures and ensure that they are upheld by commissary team members Promote and demonstrate food safety and sanitation consciousness Ensure the execution of the administrative and operational processes for each department leader Train and develop team members through coaching and accountability measures Process and report payroll to HR department biweekly for team members and ensure accurate timekeeping Create operation efficiencies while controlling costs and maintaining excellence Oversee proper upkeep of facility and equipment Managing and ensuring the compliance of all USDA regulations and standards as appointed by onsite USDA representative and other USDA communications What we're looking for:
Food Manager Certificate Bilingual fluency in English and Spanish Basic computer knowledge Lift, push, and pull up to 50 lbs.
Strong communication, multitasking, organizational, and leadership skills Detail-oriented Ability to embrace change and continuous learning Be an effective team player Manage conflicts with a positive and forward-thinking approach What we offer:
95% coverage of individual health insurance Up to 3 weeks paid vacation Complimentary meals every day Highly competitive salary Unparalleled training:
bring your passion, and we'll teach you everything you need to know Fun and challenging environment in a growing company Working with a brand that has a great reputation for its quality food Job Type:
Full-time Pay:
$100,000.
00 - $120,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Weekends as needed
Experience:
Manufacturing:
1 year (Preferred) Management:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$100,000 - $120,000 annually What you'll do:
Manage all day-to-day operations of the Commissary Lead our team to increase production and motivate them through integrity, transparency, and genuine passion Track and record daily production of items processed at the commissary Develop processes that will maximize stewardship, safety, quality and productivity Track safety measures and ensure that they are upheld by commissary team members Promote and demonstrate food safety and sanitation consciousness Ensure the execution of the administrative and operational processes for each department leader Train and develop team members through coaching and accountability measures Process and report payroll to HR department biweekly for team members and ensure accurate timekeeping Create operation efficiencies while controlling costs and maintaining excellence Oversee proper upkeep of facility and equipment Managing and ensuring the compliance of all USDA regulations and standards as appointed by onsite USDA representative and other USDA communications What we're looking for:
Food Manager Certificate Bilingual fluency in English and Spanish Basic computer knowledge Lift, push, and pull up to 50 lbs.
Strong communication, multitasking, organizational, and leadership skills Detail-oriented Ability to embrace change and continuous learning Be an effective team player Manage conflicts with a positive and forward-thinking approach What we offer:
95% coverage of individual health insurance Up to 3 weeks paid vacation Complimentary meals every day Highly competitive salary Unparalleled training:
bring your passion, and we'll teach you everything you need to know Fun and challenging environment in a growing company Working with a brand that has a great reputation for its quality food Job Type:
Full-time Pay:
$100,000.
00 - $120,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Life insurance Paid time off Vision insurance Schedule:
8 hour shift Monday to Friday Weekends as needed
Experience:
Manufacturing:
1 year (Preferred) Management:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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