General Manager/Management Staffs/VP of Operations
We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs.
Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities.
Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.
The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities.
The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.
Oversee the sales and marketing operations Attend product and sales training as requested by sales manager Drive sales through local marketing Develop local restaurant marketing strategies to maximize sales Increase restaurant and retail sales Increasing sales and controlling costs in all aspects of restaurant operations Lead local store marketing plans including catering sales programs Build sales through great guest service Develop store sales goals and business plans Leading the sales team to achieve sales targets Communicate sales schedule for all employees Achieve overall store sales goals and service objectives Provide ongoing sales training to management, sales, and service staff Assist sales with customer service and training on equipment operations/features Maintaining overall operations of the restaurant Drive profitable store sales by fostering a customer Hire employees, drive sales and run the day-to-day business operations Hire employees, drive sales and run the day-to-day business operations Attend all sales staff meetings and participate in sales activities Interview and hire new sales employees Recommended Skills Customer Relationship Management Decision Making Manage Financial Plan Performance Management Provide Actionable Feedback Team Building Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities.
Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.
The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities.
The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.
Oversee the sales and marketing operations Attend product and sales training as requested by sales manager Drive sales through local marketing Develop local restaurant marketing strategies to maximize sales Increase restaurant and retail sales Increasing sales and controlling costs in all aspects of restaurant operations Lead local store marketing plans including catering sales programs Build sales through great guest service Develop store sales goals and business plans Leading the sales team to achieve sales targets Communicate sales schedule for all employees Achieve overall store sales goals and service objectives Provide ongoing sales training to management, sales, and service staff Assist sales with customer service and training on equipment operations/features Maintaining overall operations of the restaurant Drive profitable store sales by fostering a customer Hire employees, drive sales and run the day-to-day business operations Hire employees, drive sales and run the day-to-day business operations Attend all sales staff meetings and participate in sales activities Interview and hire new sales employees Recommended Skills Customer Relationship Management Decision Making Manage Financial Plan Performance Management Provide Actionable Feedback Team Building Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
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