Director of Protein Procurement
Our client is a food manufacturing and distributing company based in South LA, California.
MUST HAVE AN EXPERT IN PROCURING BEEF, PORK, AND POULTRY PRODUCTS.
Responsibilities:
Cultivate strong and strategic plans for protein sourcing in accordance with company's business objectiveCultivate and nurture relationships with suppliers to ensure a reliable and top-tier protein supply chainEvaluate and enhance supplier performance through thorough analysis, implementing improvements for increased efficiency and dependabilityHave experience procuring beef, pork, and poultry products to maintain a diverse and adequate protein supplyEngage in negotiations with vendors to secure favorable contracts, pricing, and terms, aiming for optimal cost efficiency and adherence to meat budget targetsConduct in-depth assessments of cost structures, perform supplier audits, and deploy cost-effective measures to boost overall profitability in protein procurementCollaborate closely with cross-functional teams, including logistics, operations, and sales, to streamline and enhance the procurement processEvaluate market conditions for the protein industry, aligning procurement strategies to maximize opportunity and alleviate riskTake charge of negotiations and contract renewals with major beef, pork, and poultry suppliers.
Develop and implement key performance indicators to gauge the efficiency and effectiveness of procurement processes.
Qualifications:
Bachelor's degree in Business, Supply Chain Management, or a related fieldMinimum 10 years experience in procurement and sourcing roles, with a focus on beef, pork, and poultryProven relationship with relevant suppliersKnowledge of the global meat marketsCompensation:
$145,000-$170,000Discipline(s):
ProcurementJob type:
Permanent.
Estimated Salary: $20 to $28 per hour based on qualifications.
MUST HAVE AN EXPERT IN PROCURING BEEF, PORK, AND POULTRY PRODUCTS.
Responsibilities:
Cultivate strong and strategic plans for protein sourcing in accordance with company's business objectiveCultivate and nurture relationships with suppliers to ensure a reliable and top-tier protein supply chainEvaluate and enhance supplier performance through thorough analysis, implementing improvements for increased efficiency and dependabilityHave experience procuring beef, pork, and poultry products to maintain a diverse and adequate protein supplyEngage in negotiations with vendors to secure favorable contracts, pricing, and terms, aiming for optimal cost efficiency and adherence to meat budget targetsConduct in-depth assessments of cost structures, perform supplier audits, and deploy cost-effective measures to boost overall profitability in protein procurementCollaborate closely with cross-functional teams, including logistics, operations, and sales, to streamline and enhance the procurement processEvaluate market conditions for the protein industry, aligning procurement strategies to maximize opportunity and alleviate riskTake charge of negotiations and contract renewals with major beef, pork, and poultry suppliers.
Develop and implement key performance indicators to gauge the efficiency and effectiveness of procurement processes.
Qualifications:
Bachelor's degree in Business, Supply Chain Management, or a related fieldMinimum 10 years experience in procurement and sourcing roles, with a focus on beef, pork, and poultryProven relationship with relevant suppliersKnowledge of the global meat marketsCompensation:
$145,000-$170,000Discipline(s):
ProcurementJob type:
Permanent.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
