Manager, Food Services
FFE000536420th Century Fox is seeking a Manager, Food Services that will be responsible for supervising corporate restaurants, Commissary, Moe's and News Cafe, on the Fox Studio Lot. Working within the Studio Operations Division this position is responsible for providing leadership and direction to cashiers and other Front of the House staff to ensure the daily operation and customer service are at their optimal. The position is based on the Fox Studios Lot in Los Angeles, CA, 90067.
Responsibilities:
Supervises corporate restaurants, Commissary, Moe's and News Cafe, providing leadership and direction to Assistant Managers, cashiers and other staff on Front of the House operations, including quality customer service, quantity and cost control, appearance and temperature of the finished product, and promptness (timeliness) of service.
Assists in the hiring, supervision and scheduling as well as disciplinary action with all Front of the House employees in a timely manner in accordance with Human Resources and Local 11 Union Contract Regulations.
Reconciles cashier banks, prepares deposits and change orders, verifies deposits in 100 and 103. Verifies deposits in Commissary.
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed, such as changes and updates to the system, programming of daily menus, and preparing reports.
Holds discussions pertaining to job performance with all Front of the House employees on an individual basis to review overall expectations, job performance, objectives, etc.
Assists in development and implementation of an annual training plan for the Front of the House Departments based on assesses; needs to ensure an attitude of continuous improvement.
Conduct / supervise pre-shift meeting for Front of the House Staff; keeping them informed of all policies, changes in policies/procedures, customer service expectations, and overall departmental and Studio progress.
Maintains consistent and constant communication with staff, restaurant Chef and department heads.
Conducts daily inspections of all Front of the House areas to ensure cleanliness and proper set-up, standards are being followed.
Be informed and enforce all safety measures for Front of the House as well as local health codes applying to food preparation and all food preparation areas.
Follow and utilize opening and closing checklists, as developed, to ensure proper sanitation and impeccable physical condition of the Front of the House and related areas.
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed through POS System, changes in system, programming of daily menus, reports available from system, and updates to the system.
Provide input to Restaurant Chef on daily menus with respect to feedback from guests, trends and popularity of items.
Prepares and distributes catering/special event orders; checking shared G-Drive to review catering / special events / deliveries.
Manages and ensures successful execution of Special Events within the department.
Additional responsibilities as assigned or requested.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Supervises corporate restaurants, Commissary, Moe's and News Cafe, providing leadership and direction to Assistant Managers, cashiers and other staff on Front of the House operations, including quality customer service, quantity and cost control, appearance and temperature of the finished product, and promptness (timeliness) of service.
Assists in the hiring, supervision and scheduling as well as disciplinary action with all Front of the House employees in a timely manner in accordance with Human Resources and Local 11 Union Contract Regulations.
Reconciles cashier banks, prepares deposits and change orders, verifies deposits in 100 and 103. Verifies deposits in Commissary.
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed, such as changes and updates to the system, programming of daily menus, and preparing reports.
Holds discussions pertaining to job performance with all Front of the House employees on an individual basis to review overall expectations, job performance, objectives, etc.
Assists in development and implementation of an annual training plan for the Front of the House Departments based on assesses; needs to ensure an attitude of continuous improvement.
Conduct / supervise pre-shift meeting for Front of the House Staff; keeping them informed of all policies, changes in policies/procedures, customer service expectations, and overall departmental and Studio progress.
Maintains consistent and constant communication with staff, restaurant Chef and department heads.
Conducts daily inspections of all Front of the House areas to ensure cleanliness and proper set-up, standards are being followed.
Be informed and enforce all safety measures for Front of the House as well as local health codes applying to food preparation and all food preparation areas.
Follow and utilize opening and closing checklists, as developed, to ensure proper sanitation and impeccable physical condition of the Front of the House and related areas.
Gain a complete understanding and working knowledge of Point of Sales System with regards to information processed through POS System, changes in system, programming of daily menus, reports available from system, and updates to the system.
Provide input to Restaurant Chef on daily menus with respect to feedback from guests, trends and popularity of items.
Prepares and distributes catering/special event orders; checking shared G-Drive to review catering / special events / deliveries.
Manages and ensures successful execution of Special Events within the department.
Additional responsibilities as assigned or requested.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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